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in 2 days
Serving size
128.71 g
Amount per serving
Calories
185.72
% Daily Value *
Total Fat 9.4 g
12%
Saturated Fat 0.54 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 226.32 mg
10%
Total Carbohydrate 9.69 g
4%
Dietary Fiber 3.02 g
11%
Total Sugars 1.09 g
2% †
Protein 15.47 g
31%
Vitamin A 4.27 μg RAE
0%
Vitamin C 11.7 mg
13%
Vitamin D 0 μg
0%
Calcium 224.19 mg
17%
Iron 0.37 mg
2%
Potassium 223.15 mg
5%
Water 8.61 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.09g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Onion Yellow Diced 1/2 in; Pepper Bell Red Diced 1/2 in; Beans Green Fresh (Green Beans); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Stir Fry Vegetarian SG (water, sugar, salt, corn starch, mushroom powder, sodium benzoate, potassium sorbate); Paste Curry Yellow SG (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG.); Pepper Red Whole Dried; Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE); Garlic Peeled; Spice Turmeric Powder SG; Spice Pepper Red Crushed (Crushed red pepper)
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.